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Fresh green chilli is a staple in Indian kitchen. Green chilli is used for making dishes more spicy and flavorful. Also, these green chillis can be used for making Indian style chutney, sauce and pickles
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Fresh Karela (Bitter Gourd), 500g
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Long Purple Eggplant – 500g
vellari-Sambar Cucumber(Dosakaya) –500g
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Dairy , Cheese & Ghee
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