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Fresh green chilli is a staple in Indian kitchen. Green chilli is used for making dishes more spicy and flavorful. Also, these green chillis can be used for making Indian style chutney, sauce and pickles
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Bottle Gourd (Lauki) (app,300g)
Other Rice Varieties
Kings Phool Makhana – 50g
Ridge Gaurd (Turai) (app, 350gms)
Honey Mangoes – 1 pack (Pakistan mangoes)
Dairy , Cheese & Ghee
Traditional Paneer (Panir) cream cheese100% cow milk -250G
Fresh Okra (Bhindi) – 500g
Fresh Green Mangos (app 300 gms)
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