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Fresh green chilli is a staple in Indian kitchen. Green chilli is used for making dishes more spicy and flavorful. Also, these green chillis can be used for making Indian style chutney, sauce and pickles
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Ivy Gourd (tindora) – 500g
Bottle Gourd (Lauki) (app,300g)
Honey Mangoes – 1 pack (Pakistan mangoes)
Ashoka Curry leaves frogen 100g
Fresh Amla (Indian Gooseberry) – 200g
vellari-Sambar Cucumber(Dosakaya) –500g
Fresh Drumsticks – 1Pc
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