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Bisibele Bhath is a rice dish from Southern India and literally translates to ‘hot-lentil-rice’.
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HEERA – Bay Leaves – 50g
TRS – Coriander powder (Dhania powder) – 400g
TRS – Black Pepper Crushed – 100g
TRS – DESICATED COCONUT (FINE) – 300g
TRS/HEERA – Whole Black Pepper (Kali Mirch) – 100g
MTR – (MADRAS) Sambar Powder – 100g
MTR – Gulab Jamun Powder – 200g
TRS/HEERA/TROPIC – Cinnamon Dalchini
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