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Bisibele Bhath is a rice dish from Southern India and literally translates to ‘hot-lentil-rice’.
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HEERA/TROPIC/ANNAM – Curry Leaves – 20g
TRS – Baking Powder – 100g
TRS/HEERA/TROPIC – Cinnamon Dalchini
TRS/ANNAM – Cloves (Laung) – 50g
TRS – Cardamom (Green Elaichi) – 200g
TRS – Dried Mango Powder (Amchur Powder) – 100g
MTR – Gulab Jamun Powder – 200g
TRS – DESICATED COCONUT (FINE) – 300g
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