Gulab Jamuns are traditionally prepared from evaporated milk, blended with wheat flour. This mix is shaped into balls, fried and soaked in sugar syrup. It is a hard-to-resist dessert that is a universal favourite with sweet-lovers! MTR’s Gulab Jamun Mix helps you make this complicated dish quickly and with the authentic taste and flavour.
Making Gulab Jamuns
1. Add ¼ measure of water to 1 measure of mix and knead gently into a dough. Set aside for 5 minutes.
2. Make small balls and fry on low heat in oil or ghee till golden brown.
3. Soak the Gulab Jamuns in hot sugar syrup. Serve hot.