Priya’s Gongura Pickle or achaar is a specialty from Andhra Pradesh. The pickle has a slightly sour flavour that’s so unique and tasty that it will have you craving for much more of it!
The Gongura plant is available in two varieties – green-stemmed and red-stemmed, the red being more sour. Gongura has several culinary uses, but is most popularly consumed in its pickled form.
– This pickle is mild spicy.
– It does not contain garlic.
– Suitable for vegetarians.