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SCHANI SINGODA FLOUR
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TRS – Rice Vermicelli – 200g
HEERA – Singoda Flour – 400g
TRS – Gram Flour (Besan)
TRS – Bajri Atta (Millet Four) – 1kg
TRS – Coarse Semolina (Rawa) – 1.5 kg
TRS – Extra Coarse Semolina – 1.5kg
MTR -MTR Roasted Vermicelli – 440g
TRS/HEERA – Rice Flour Fine – 1.5 kg
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