As the name suggests, Tilda’s Broken Basmati rice is a shorter, broken version of the pure basmati rice. It has the same delightful aroma, slightly nutty taste and delicate, fluffy grains that make it the ideal choice for a whole variety of rice recipes. It absorbs flavours easily and hence the taste of the dish is enhanced.

Uses
Broken Basmati rice can be used to prepare
– Biryani (cooked with various vegetables and /or meat)
– Pulao ­(cooked with various vegetables)
– Sweet rice pudding or Kheer (with fruits, milk and ghee)
– Plain rice (served with lentils soup called dal or sambhar)