Cinnamon is one of those herbs, which have been used in the traditional treatments and medicines for a wide range of ailments since ancient times. Among many other remedies and combination, cinnamon and honey is one of the most useful, effective and easy to use home remedies for several conditions. TRS Cinnamon (Dalchini Whole) is called as Cassia, Chinese, or Saigaon Cinnamon.
The TRS Cinnamon (Dalchini Whole) is exported from three major countries that are producing it, namely, Vietnam, China and Indonesia. This type of cinnamon or dalchini is very hot and by chewing a piece, you can feel the pungent taste sizzle and flame in your mouth. TRS Cinnamon (Dalchini Whole) shares some of the characteristics with real cinnamon like being anti-microbial, anti-fungal, blood regulation etc.
While there are definitely color, taste and texture variations between Ceylon and Cassia cinnamon, the health differences are minor unless you plan to consume excessively large amounts every single day. Ceylon cinnamon benefits are marketed as superior to cheaper TRS Cinnamon (Dalchini Whole), primarily due to Ceylon cinnamons ultra low levels of a chemical called coumarin, which is an anti-coagulant of the blood.