Poppy seeds have several culinary uses and can be ground to paste or used whole, as a spice or a thickener or to garnish. The seeds are a rich source of fibre and have vitamin B and folic acid. They help increase body resistance.
Poppy seeds have several culinary uses and can be ground to paste or used whole, as a spice or a thickener or to garnish. The seeds are a rich source of fibre and have vitamin B and folic acid. They help increase body resistance.
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